3 cups sliced mushrooms
2 Tbsp. butter
1/8 tsp. garlic powder
1/2 tsp. minced onion
1 tsp. lemon juice
1 tsp. Worchestershire sauce
8 oz. Pillsbury Crescent Dinner rolls (quick)
3 oz. package of Philadephia Cream Cheese
1/4 cup Parmesan cheese, grated (fresh)

Heat oven to 300 degrees. Saute mushrooms and butter. Stir in garlic powder, onion, lemon juice, Worchestershire sauce; cook until liquid evaporates. Set aside.

Separate dough into two (2) rectangles, place in 13X9X2 inch pan. Press over bottom and 1/4 inch up sides to form crust. Spread cream cheese over dough. Top with mushroom mixture. Sprinkle with Parmesan cheese. Bake @350 degrees for 20 to 25 minutes, or until golden brown. Cool 5 minutes. Cut into shapes and serve.

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