Mushroom Crescent Snacks Posted by (ConR@townsqr.com) Connie Robins on September 09, 19101 at 18:50:57

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3 cups sliced mushrooms 2 Tbsp. butter 1/8 tsp. garlic powder 1/2 tsp. minced onion 1 tsp. lemon juice 1 tsp. Worchestershire sauce 8 oz. Pillsbury Crescent Dinner rolls (quick) 3 oz. package of Philadephia Cream Cheese 1/4 cup Parmesan cheese, grated (fresh) Heat oven to 300 degrees. Saute mushrooms and butter. Stir in garlic powder, onion, lemon juice, Worchestershire sauce; cook until liquid evaporates. Set aside. Separate dough into two (2) rectangles, place in 13X9X2 inch pan. Press over bottom and 1/4 inch up sides to form crust. Spread cream cheese over dough. Top with mushroom mixture. Sprinkle with Parmesan cheese. Bake @350 degrees for 20 to 25 minutes, or until golden brown. Cool 5 minutes. Cut into shapes and serve. © Malini's Kitchen - Printed from www.infolanka.com/recipes