1 Onion - sliced
3 Green chillies - sliced
1/2 Fenugreek seeds (Uluhal)
1 inch piece of cinnamon stick
1 inch piece of Rampe (pandan leaves) - if available
1 inch sprig of karapincha (curry leaves) - if available
1 teaspoon full of Maldivefish grounded (Optional)
1 1/2 table spoon oil
1 Can of Stewed Tomatoes
1.5 Cups of Fresh Milk
1 teaspoon of Salt
1/10 teaspoon of turmeric (Kaha kudu)
1 table spoons of red chillie powder
2 tablespoon of Roasted Curry Powder
12 Eggs - Hard Boiled - peeled and each cut in half

Put the oil in a saucepan and fry the first seven ingredients.
When the onions are fried golden brown add the can of stewed tomatoes the chillie powder, turmeric and salt and cook for a few minutes.
Then add the milk and curry powder and when it starts to bubble add the Eggs, salt to taste and let it simmer for awhile and serve.
6 Servings.

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