2 tablespoons olive oil 2 cloves garlic, crushed 1.5 kg uncooked prawns 3 green onions 2 tablespoons lime juice
Peel and de-vein prawns leaving tails intact. Combine prawns, lime juice, oil and garlic in large bowl. Cut green onions into 4cm lengths. Thread 3 prawns onto each of 12 skewers, threading a piece of green onion after each prawn. Cook skewers in heated oiled grill pan or barbecue until browned on both sides and just cooked through.
