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Posted by Harinee. De .Silva on October 16, 1998 at 11:04:20

1. 1 young chicken
2. 3 tbs corn oil
3. 6 large tomatoes
4. 4 tbs white arrack
5. 1/2 pint stock
6. 1 clove of garlic
7. 1/4 oz mushrooms
8. 12 red onions
9. 1 tsp chopped parsley
10. 2 tbs magarine
11. salt and pepper

Method

Joint the chicken and fry till golden brown
in a corn oil. Remove chicken and into the
same pan add the crushed garlic and the
tomatoes.Fry it for a few minutes. Now add the
stock and arrack. Season with salt and pepper
Return the chicken pieces to the saucepan and
bring it to the boil. Cover and cook for 1/2
hour on a very slow fire.

Meanwile fry the mushrooms and onions gently in
a little butter. Add this to the chicken. Just
before serving sprinkle the chicken with parsley.

This could be served with potatoes, boiled carrots,
and green peas. Print this recipe       Email this recipe