1. 1 young chicken
2. 3 tbs corn oil
3. 6 large tomatoes
4. 4 tbs white arrack
5. 1/2 pint stock
6. 1 clove of garlic
7. 1/4 oz mushrooms
8. 12 red onions
9. 1 tsp chopped parsley
10. 2 tbs magarine
11. salt and pepper Method
Joint the chicken and fry till golden brown
in a corn oil. Remove chicken and into the
same pan add the crushed garlic and the
tomatoes.Fry it for a few minutes. Now add the
stock and arrack. Season with salt and pepper
Return the chicken pieces to the saucepan and
bring it to the boil. Cover and cook for 1/2
hour on a very slow fire.
Meanwile fry the mushrooms and onions gently in
a little butter. Add this to the chicken. Just
before serving sprinkle the chicken with parsley.
This could be served with potatoes, boiled carrots,
and green peas.
!
© Malini's Kitchen - Printed from www.infolanka.com/recipes
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