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Posted by Cathy Marasinghe

Ingredients:
1 Kilo - Chicken/Pork
2 Red Onions
1/2 Gloves of Garlic
1 Cup of Vinegar
1/4 Cup of Soy Sauce
1 tsp of black pepper crushed
oil and chilli Jalapeno

Procedure:
1. Marinade the meat into vinegar,soy sauce and black pepper for 3 hours or bring the meat to boil till tender.

2. Remove the meat from marinade set aside the marinated sauce. Then sautee the meat on a deep pan till become golden brown. Then add the garlic and chilli pepper sautee it for 3 minutes, then add the onions sautee for another 5 minutes, then add the marinated sauce. Simmer till the meat become tender the way you like it.

Serve it with Jasmine Rice add patis for taste (optional).

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