Adobong Manok/Baboy (Chicken/Pork)
    Posted by (tweet_luvs@yahoo.com) Cathy Marasinghe     		Print

    Ingredients:
    1 Kilo - Chicken/Pork
    2 Red Onions
    1/2 Gloves of Garlic
    1 Cup of Vinegar
    1/4 Cup of Soy Sauce
    1 tsp of black pepper crushed
    oil and chilli Jalapeno

    Procedure:
    1. Marinade the meat into vinegar,soy sauce and black pepper for 3 hours or bring the meat to boil till tender.

    2. Remove the meat from marinade set aside the marinated sauce. Then sautee the meat on a deep pan till become golden brown. Then add the garlic and chilli pepper sautee it for 3 minutes, then add the onions sautee for another 5 minutes, then add the marinated sauce. Simmer till the meat become tender the way you like it.

    Serve it with Jasmine Rice add patis for taste (optional).

    © Malini's Kitchen - Printed from www.infolanka.com/recipes