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Mayonnaise Posted by Niranjala Sathiyajith
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 Print
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2 Egg yolks In a food processor add the egg yolks mustard paste, splash of vinegar and the oil and blend it for 15secs only. Then season it with salt and pepper. Consume within a day or two.
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Mayonnaise Posted by Niranjala Sathiyajith
|
Print
|
2 Egg yolks In a food processor add the egg yolks mustard paste, splash of vinegar and the oil and blend it for 15secs only. Then season it with salt and pepper. Consume within a day or two.
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