Mango Curry
    Posted by (thushani_wijeratne@juno.com) Thushani Wijeratne on August 26, 1997
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    4 well seasoned mangoes
    2 dsps sliced red onions
    2 dsps maldive fish
    12 dry chillies (ground)
    a pinch of turmeric
    2 inch piece cinnamon to taste
    2 teas cups coconut milk
    2 dsps of margarine
    1 tsp sugar
    salt to taste

    Peel & cut the mango in small slices.
    Heat the margarine in a pan & fry the onions.
    Mix the rest of the ingredients together & when the onions are browened.
    Turn in the whole mixture & let it boil stirring occasionally untill the ingredients are cooked.



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