Curry Powder for Meats
    Posted by (malini@infolanka.com) Malini on January 06, 19102 at 14:27:18    		Print

    This a quick and easy method to make curry powder that is used to cook most sri lankan meat curries.

    Ingredients
    4 oz Red Chillie dried
    3 oz corriander (kottamalli/dhania)
    1/4 oz sweet cummin (mahaduru)
    1 oz cummin (suduru/zeera)
    1 oz Fenugreek (uluhal/methi)
    6 Cloves (Karadamungu/lavang)
    6 Cardamoms (carabu-neti/elaichi)
    1/4 inch cinnamon (kurudu/dal chini)
    3 inch Rampe (Pandan leaves) optional
    2 incn Sera (Lemon grass) Optional
    6 sprigs curry leaves (optional)
    2 tsp mustard seeds (aba/rai)
    1/2 tsp turmeric powder


    Methods

    Lightly roast all of the above ingredients except turmeric in a heavy skillet. Add the turmeric to the mix and grind into a powder using either a motar with a pestle or coffee/spice grinder. Store in a tight container. This could be kept for a year.

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