Curry Powder for Vegetables Posted by (malini@infolanka.com) Malini on January 06, 19102 at 14:17:30

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This a quick and easy method to make curry powder that is used to cook most sri lankan vegetable curries. Ingredients 2 oz corriander (kottamalli/dhania) 1 oz sweet cummin (mahaduru) 1 1/2 oz cummin (suduru/zeera) 1 oz Fenugreek (uluhal/methi) 3 sprigs curry leaves (optional) 1/4 tsp turmeric powder Methods Lightly roast all of the above ingredients except turmeric in a heavy skillet. Add the turmeric to the mix and grind into a powder using either a motar with a pestle or coffee/spice grinder. Store in a tight container. This could be kept for a year. © Malini's Kitchen - Printed from www.infolanka.com/recipes