Sambal Oelek, Sri Lankan style Posted by (tara@es.usyd.edu.au">Tara Deen on January 24, 19100 at 08:37:10	Print
50 small red chillies 1/2 onion, or 1 small onion 1 tsp salt or more to taste Vinegar Finely chop the onion and fry in oil until soft or the sharpness has been removed. Place the chillies in a blender or food processor and blend. Add onions and salt and enough vinegar to keep the mass moving. © Malini's Kitchen - Printed from www.infolanka.com/recipes