Sausage Rolls
    Posted by (hes21@yahoo.com) Harinee De Silva on October 19, 1998 at 13:12:28    		Print


    1. 8 ozs. flour
    2. 3 ozs. magarine
    3. A pinch of salt
    4. sausages
    5. 1 beaten egg
    6. water

    Method

    Sift the flour and place it in a bowl.Then add
    magarine and rising finger tips work in flour
    till mixture resembles fine breadcrumbs. Add
    sufficient water to bind mixture.(21/2 tbs).
    Let dough stand a few minutes fry sausages.
    Roll out pastry and cut them into pieces 2"x4"
    Place a sausage in it and roll up. Slit on top
    once or twice. Brush with beaten egg arrange
    on baking tray. Bake in a moderate oven.



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