Lime Chutney
    Posted by (hes21@yahoo.com) Harinee.De.Silva on October 16, 1998 at 12:46:06    		Print


    1. 50 fresh limes
    2. 4 oz green ginger
    3. 4 oz garlic
    4. 8 oz dry chillies
    5. 1 pint vinegar
    6. 3 tbs sugar
    7. salt to taste
    8. 2 cardamons
    9. 2 cloves

    Method

    Boil a big Saucepan of water and put into it
    the 50 fresh limes. Leave it on the fire for
    5 minutes.Take it off,and leave the limes inside
    for 2 hours. Now take out the limes,and slice
    them finely and remove the seeds.Grind the
    ginger and garlic together. Powder the chillies.
    Mix all the ingredients together, and rub well
    into the limes. Put it into a bottle, and it
    will be ready for use in two weeks.



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