Cream Soup
    Posted by (avg91100@cmsu2.cmsu.edu">Achala Gunasekera on January 11, 1998    		Print

    Cream Soup
    1/4 cup finely chopped onions
    1/2 cup chopped boiled chicken
    1/4 cup butter
    3 tablespoons of flour
    1 1/2 cup of chicken broth
    1 1/2 cup of milk

    Sauté onion and chicken in butter until chicken is done.
    Stir in flour and stir in pepper and salt.
    Cook for a minute until smooth and bubbly.
    Gradually stir in chicken broth and milk.
    Do not boil.
    (4 servings)


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