Ingredients 8 hard boiled eggs Small knob of butter 1 level table spoon of mayonnaise 1 level teaspoon of curry powder Salt to taste 1/2 cucumber 1 lettuce heart quartered
Method Cool eggs under running water and shell them. Slice in half across, scoop out the yolk. Mash the yolk with the butter, mayonnaise, curry powder and salt. Taste mixture and adjust seasoning. Then pipe the mixture into the egg cups. Garnish with cucumber and lettuce.
