04 SERVINGS

600 gm boiled potatoes cut into dice
70 ml plain yogurt
01 tbsp roasted curry powder
25 gm chopped onion
01 tsp lemon juice
100 gm riped tomato deseeded and cut in to dice
01 tbsp mustard cream
few mint leaves shreded
salt and pepper to taste

1. Combine all the ingredients in a salad mixing bowl.

2. Toss all the ingredients and mix well.

3. Check the seasoning. Leave in a refrigerator until chilled.

4. Place on a bed of lettuce and serve.

SERVE AS AN STARTER OR ACCOMPANIMENT TO A MAIN DISH

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