1 teaspoon mustard
2 teaspoon balsamic vinegar
1 teaspoon soy sauce
1 teaspoon honey
Salt and pepper
1/2 cup olive oil
1/4 cup vegetable oil

Salad:
1 papaya
1 guava
1 Asian pear
1 pound mesclun salad (garden salad)
1 log goat cheese

Combine mustard, balsamic vinegar, soy sauce, honey, salt and pepper in a mixing bowl. Drizzle in olive oil and vegetable oil, whisking to an emulsion. Set aside. Cut papaya and guava into thin slices. Julienne the Asian pear. Put mesclun (garden salad) in a large bowl. Toss with dressing. Mound on a platter. Place fruit slices on top. Sprinkle with Asian pear. And chunks of goat cheese.

Yield: 4 servings
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