2 onions
2 tomatoes
2 tsp.chillie powder
1/2 tsp tumeric(optional)
1/4t sp pepper powder.
1/2 tsp garam masala powder
3 eggs
8-10 chapattis

Method: Grind onions and tomatoes to a coarse paste. Heat 2 tbsp oil in a pan. Add the ground paste and stir till the raw smell disappears. Next add all powders, then the eggs with salt to taste and scramble it. Put a tablespoon of this mix on the chapatti and just roll it for a quick snack.