Beetroot Wine Posted by (hawk_fz@hotmail.com) Fikri Zubair on January 30, 19104 at 11:32:16:

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3 1/2 Kg Beetroot 1 1/2 Kg Sugar 4 Limes or Oranges 6 Cloves 1/2 Bot. Almond essence 1/2 Bot. Vanilla 1/2 Tsp. Yeast 250g Plums 6 Bot. Water Cut beet in to small peaces and boil in 6bot. Of water till reduce to 3bot., and strain. Add Orange or Lime Jose and peal, and other ingredients stir till sugar dissolves. Dissolve Yeast in 1/2 cup of warm water and add to the mix and cover well and keep for 14 days (minimum). Strain thru filter paper repeatedly without any peaces remain, Best in three months time. © Malini's Kitchen - Printed from www.infolanka.com/recipes