Sri Lankan Mas Paan Posted by (Ceylonlion@aol.com) Hidee and Rukshan Cooray on February 15, 1999 at 09:56:09

Print

1 small onion, finely chopped 1 pound ground beef 1 clove garlic, very finely chopped 1 tbsp grated gingerroot 1 tsp curry powder 1 tsp chili powder 1 tbsp worcestershire sauce 3 cups mashed potatoes bread dough in 1 inch balls Brown beef and onion, drain. Add spices and mix well. Add mashed potatoes. Roll out each bread ball and place 2 tbsp of beef and potatoe mixture in center of each circle. Bring all edges of dough together and pinch to close. Place pinched side down on greased baking sheet and allow to rise till double in size. Bake at 350 till golden brown. © Malini's Kitchen - Printed from www.infolanka.com/recipes