Yogurt Cheese Parfait
    Posted by (hes21@yahoo.com) Harinee. De .Silva on October 14, 1998 at 17:56:06

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    1. 11/2 qts plain non fat yogurt
    generously measeurd
    2. 1 cup sugar
    3. 1 tbs finely gratted lemon rind
    4. 2 cups fresh sliced strawberries


    Method

    Four hours or day before serving , stir
    the yogurt and sugar together. To make
    yogurt cheese, line a colander with
    several layers of cheesecloth and place
    it over a bowl.Measure yogurt mixture
    into cheesecloth, cover and refrigerate.
    Let mixture drain for 4 hours or over
    night.

    The next day, add the grated lemon
    rind to the yogurt cheese and mix well.
    If the yogurt cheese is to thick,it can be
    thinned slightly with additional yogurt.
    Spoon the yogurt cheese into parfait glasses,
    alternating with layers of fresh
    starwberries.

    Serves 4.




    © Malini's Kitchen - Printed from www.infolanka.com/recipes