FISH CUTLET : Sri Lanka Recipes : Malini's Kitchen

FISH CUTLET

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Posted by Sulu Hassan on April 17, 19108 at 09:43:40: Ingredients
750 grammes (1 1/2 pounds) boiled fish
250 grammes (1/2 pound) boiled potato mashed
01 egg yolk
01 onion finely chopped
02 green chillies finely chopped
01 tablespoon fennel or celery, finely chopped
01 teaspoon freshly ground pepper
01 teaspoon coriander powder
01 tablespoon margarine
02 eggs beaten
breadcrumbs
oil for deep frying
1 1/2 teaspoon salt

METHOD
Remove skins and bone the fish, Then break into little flakes. Heat Margarine in a pan, add chopped Ingredients, salt, pepper, and Coriander powder. Fry on low heat
For one minute. Add fish and potato, and moisten with egg yolk.

Mix well and divide into 20 portions. Flatten out
and shape in to small, flat rounds about five millimeters (1/4 inch) thick. Dip in beaten egg and breadcrumbs. Deep fry in hot oil until they are golden brown.

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