Masala Vadai
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by Sumathi Suppiah on June 05, 19100 at 18:28:10

Ingredients:

Bengalgram dhall 1 cup
(Split pea)
ginger 1' piece
cummin seeds 1 tbs
onion 2
green chillies 4
salt
Curry leaves
Coriander leaves
oil for frying

Method:
Soak bengalgram dhall for 2-3 hours. Then grind it with ginger coarsly.
to this add chopped onion, chopppd greenchillies, cummin sedds Chopped
curry & Corriander leaves and salt. Mix well make small paties. Deep
fry it.
Print this recipe       Email this recipe

comments powered by Disqus

© Malini's Kitchen :: Sri Lanka Recipes

Back to InfoLanka