BUTTERY HEARTS AND STICKS
    Posted by (zaheedasally@hotmail.com) Zaheeda Sally on January 21, 19102 at 20:25:26    		Print

    Ingredients:

    250g salted butter
    300g flour with wheat germ
    1 egg yolk
    1 tbsp condensed milk
    Coarse granulated sugar
    200g icing sugar
    Food colouring

    Method:

    1 Cut the butter into small pieces and
    cream together with flour. Roll out
    between clear foil to about 1/2 cm
    thickness. Cut hearts and sticks out of
    the dough. Brush the sticks with egg
    yolk whisked with condensed milk,sprinkle
    with granulated sugar. Then place the
    cookies on a greased baking sheet and
    bake in a preheated oven at 175c (gas
    mark 4) for about 8 to 10 minutes.
    2 Make a smooth paste of the sifted icing
    sugar by mixing it with 3 tbsp lukewarm
    water. Dye a small amount green, the rest
    red. Coat the hearts with the red icing,
    allow to dry. Then decorate with green
    icing.



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