Pann Pudding (Bread Pudding)
    Posted by (malini@infolanka.com) Malini on November 30, 1997
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    Ingredients

    4 cups white bread cubes
    3 eggs
    3 cups water
    1 can (14 oz.) condensed milk
    2 tsp vanilla
    2 tbsp margarine or butter, melted
    1/8 tsp grated lime rind
    1/8 cup sliced almonds (optional)

    method

    Place bread cubes in buttered 9 inch square dish. In a large
    bowl beat eggs. Add the remaining ingredients to the bowl.
    Mix well. Pour evenly over the bread.

    Stove-top directions:
    Tie the brim of the bowl with plastic wrap or oil paper. Boil
    till set in a saucepan of boiling water (approx. 40-50 mins).

    Micro-wave directions:
    Tie the brim of the bowl with plastic wrap or oil paper.
    Cook on high till set (approx. 20 mins).

    Variations:
    Substitute raisins or chopped cashew nuts in place of almonds.


    © Malini's Kitchen - Printed from www.infolanka.com/recipes