Berry Yogurt Ice (serves 4)
    Posted by (anushka_S@excite.com) Anushka on December 28, 19100 at 09:15:56    		Print

    can be made a week ahead.

    800g low-fat vanilla yogurt
    2 tablespoons chopped fresh mint
    1/2 cup(75g)frozen blueberries
    1/2 cup(75g) frozen raspberries
    1/4 cup(55g) caster sugar
    few drops pink food colouring,optional

    BERRY ICE

    1/2 cup(75g)frozen blueberries
    1/2 cup(75g) frozen raspberries
    1/3 cup(80ml)boiling water
    3 tablespoons caster sugar

    line a suitable pan with strip of baking paper to cover base and extend over 2 opposite sides. combine yogurt with mint,berries,sugar and food coulouring in bowl. pour mixture onto prepared pan,cover;freeze until firm. turn frozen yogurt out of pan, discard paper. slice yogurt and serve with scooped berry ice.

    berry ice: pour combined ingredients into small freezer-proof container, freeze until firm.


    © Malini's Kitchen - Printed from www.infolanka.com/recipes