CARAMEL PUDDING OR FLAN
    Posted by (ItsSriani@aol.com) Sriani C (U.S.A.) on September 13, 1997    		Print

    Ingredients for PUDDING

    1 CAN CONDENSED MILK
    1 1/2 CANS WATER
    3 EGGS
    2 TSP VANILLA

    Ingredients for CARAMEL SAUCE

    1 CUP SUGAR

    Method - CARAMEL SAUCE

    RINSE A FRYING PAN UNDER FAUCET. WIPE THE BOTTOM AND PLACE ON
    STOVE AT MEDIUM TO HIGH HEAT. SPRIKLE SUGAR EVENLY IN PAN AND
    COOK UNTIL IT TURNS BROWN. DO NOT STIR UNTIL ALL THE SUGAR IS
    MELTED AND IT BECOMES A BROWN SYRUP.POUR INTO A OVEN PROOF
    BOWL AND TURN SYRUP AROUND TO COAT INSIDE OF BOWL.

    Method - PUDDING

    HEAT OVEN TO 350 F. WHIP EGGS AND THEN THE REST OF THE INGREDIENTS.
    POUR INTO THE COATED BOWL. PLACE BOWL IN A PAN OF WATER AND PLACE
    INTHE OVEN AND BAKE FOR ABOUT 45 MINS OR UNTIL IT SETS.

    COOL AND INVERT INTO A SERVING DISH.

    LET ME KNOW IF YOU LIKED IT !!!!

    © Malini's Kitchen - Printed from www.infolanka.com/recipes