Fruit And Nut Toffee
    Posted by (Harinee@yahoo.com) Harinee Silva on August 27, 1999 at 12:03:09    		Print

    1 tin milkmaid
    4 ozs sultanas or raisins
    1 tsp vanilla
    1/4 nuts
    1 1b sugar
    1 tsp butter
    1/2 cup water
    2 heaped dsp.cocoa

    Method
    Cook sugar milkmaid and water,stirring till sugar dissolves. Then add
    butter and continue cooking till mixture thickens. Mix in the cadjunuts,
    sultanas and vanilla, few minutes before removing from heat. Beat the
    mixture for about 2 or 3 mts. Pour into butter tray,leave to set and cut.
    (Half the quantity of ingrediants can be used to make 30 pieces )


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