Caramel Bread & Butter Pudding Posted by (manori@emirates.net.ae">Preethi Pandithasekera on February 22, 1999 at 08:36:01

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6 oz sugar 1\2 pint boiling water 4to 5 thick slices of bread 2 oz sultanas 1 tin condensed milk 4 eggs vanilla & little ground nutmeg Put the sugar in a pan and heat gently until it is brown, add the water and simmer to produce syrup. Put the bread and fruit in a deep well greased baking dish. Add two tins of water to the condensed milk. Then add the milk and essence to the beaten eggs. Pour the sugar syrup over the bread, add the egg mixture and sprinkle lightly with nutmeg. Stand the dish in a tin of water, place near the bottom of a moderate oven. Serve the pudding hot or keep it in a fridge. © Malini's Kitchen - Printed from www.infolanka.com/recipes