Banana Dosai Posted by (tknn@giasmd01.vsnl.net.in">Uma Kannan on November 05, 1998 at 13:17:58

Print

4 ripe bananas 6 tbsp sugar 2 tbsp self raising flour (or 2 tbsp plain flour + 1 level tsp baking powder) 1 tbsp rice flour 2 tbsp chopped cashewnuts 1/2 cup milk Except for the chopped cashewnuts, put all other ingredients in a liquidiser and blend to get a pan cake like consistancy. If the batter is too thick add a little more milk. If it is too thin add a little more flour. Pass the batter through a strainer to remove all lumps. Lastly add the chopped cashewnuts and mix. Keep batter aside for half an hour. Heat a non stick frying pan and add a little butter. Pour spoon fulls of batter in the pan to make small pancakes. Serve warm or cold with honey or ice cream. © Malini's Kitchen - Printed from www.infolanka.com/recipes