3/4 cup White Sugar
1/4 Cup vegetable oil
2 Eggs
3/4 Canned Pumpkin
1/4 Cup Water
1 1/2 Cups all-purpose Flour
3/4 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/4 Teaspoon Ground cloves
1/2 Teaspoon Ground Cinnamon
1/4 Teaspoon Salt
1/4 Teaspoon Ground Nutmeg

Preheat the oven to 400 degrees F (200 C).
Grease the Flour Muffin Pan or use paper liners.
Mix sugar, Oil, Eggs. Add pumpkin and water. In a separate Bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir.
Fill muffin cups 2/3 full with batter. Bake in preheated oven for 25 to 30 minutes.