Set Lemon Cream with Fresh Mango
    Posted by Chandana de Alwis

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    875 ml. Thickened Cream
    3 large lemons grated zest & juiced
    170 g Castor sugar
    3 ripe mango

    Heat cream to 75c. Cool to 65c
    Add zest, juice & sugar and mix.
    Allow to cool, pour into individual serving dishes and let set for 4 hours or overnight.
    Serve with diced ripe mango.

    © Malini's Kitchen - Printed from www.infolanka.com/recipes