2 1/2 cup milk powder
1/2 cup flour
4 cups water
1 tbs rose water
3 cups sugar
1/8pinch of soda
a pinch of safron
1 1/2 cups of heavy creamto make the dough.
2 cups ghee or butter method:
1. bring the water,rose water and sugar to boil.add the safron and remove from the heat,set aside.
2. mix the milk powder, flour, soda and heavy cream well and knead until a soft dough is made.
3. and make some small small balls and fry them when the ghee is hot,until golden brown.
4. then remove with a spoon and transfer in to the syrup.
© Malini's Kitchen - Printed from www.infolanka.com/recipes
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