Ginger and lemongrass cream brulee Posted by (sisiragunara@yahoo.com) sisira

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ingredients: 1 ltr cream 250 gm sugar 250 gm egg york 150 gm ginger (chopped) 150 gmlemongrass (chopped) Method Boil the cream, sugar, lemongrass chopped and ginger chopped. Then romovefrom fire and strain. Add the egg york and mix well. Put the ceremic mould and bake in oven until set. 150'C and 2o min. Allow to cool sprink brown sugar and burn. Garnish with berries. © Malini's Kitchen - Printed from www.infolanka.com/recipes