Italian Cream Posted by (agneslilliehook@hotmail.com) Agnes Lilliehook on April 20, 19107 at 17:36:54:

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For 8 Person 8 oz suger. 8 oz pinapple juice. 3 1/2 tsp geletine 3 tsp custard powder. 2 eggs green & red colouring 16 ozs milk. (little milk to dissolve custard powder) 1 tin Pinapple pieces (12 ozs) 1 tsp vanilla Method Mix custard powder with little milk & suger. Boil rest of suger & milk. When mixture reaches boiling point add custard powder mixture. cook until mixture thickens. Add beaten eggs after removing from fire. Add gelatine pinapple mixture to custard. Cool. Divide mixtrure into 3 colours & set in a ring mould. Unmould and decorate with Pinapple pieces. < © Malini's Kitchen - Printed from www.infolanka.com/recipes