Mandarin Almond Cake
    Posted by amanda on June 23, 1998 at 02:31:21    		Print

    Ingredients:
    3 large Mandarins
    4 Large Eggs
    3/4 Cup Sugar (185g/6oz)
    200g (6 oz) ground almonds
    1 teaspoon baking powder

    Method:
    Place mandarins in a saucepan, cover with water and boil for
    1 hour. Leave to cool. On a plate, cut mandarins open,
    remove pips and place pulp and skins into blender. Process
    until smooth. There should be just over a cup of pulp.

    Beat eggs and sugar until thick and fluffy. Add mandarin
    pulp, almonds and baking powder. Mix well and pour into a
    greased and floured 20cm (8 in) cake tin. Bake in a moderate
    oven (10c/375f) for 1 hour. Cake will fall slightly in centre.



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