Buttermilk Pancakes Posted by (vajiraa@mail.com) Vajira Karunaratne on August 29, 19105 at 22:36:54:

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2 egg 1/2 cup sugar 1 cup buttermilk 1 tsp vanilla extract 1 tsp cinnamon 1 1/2 cups all purpose flour 1 tsp baking powder 2 tbsp unsalted butter, melted sugar, for sprinkling Directions: In a medium bowl, whisk together eggs, buttermilk and vanilla extract. Add sugar. In a separate bowl, sift together cinnamon, flour and baking powder. Whisk into buttermilk mixture and stir in melted butter. If too thick, add more buttermilk until a pourable consistency. Allow batter to sit 10-15 minutes before making. Heat a non-stick pan over medium heat for 5 minutes. Grease lightly with oil or spray and pour about 2 oz of batter into the center of the pan. These pancakes will be thicker than usual pancakes. Cook for about 2-3 minutes, until edges brown. Lift pancakes gently and flip over. Cook for 1 minute and remove from heat. To Assemble: Sprinkle surface of pancake with sugar and roll into a cigar shape. Repeat with remaining batter. Pancakes can be made ahead of time and warmed in the microwave. © Malini's Kitchen - Printed from www.infolanka.com/recipes