| Sago Pudding Posted by (chandraneex@yahoo.com) Chandranee Xavier on November 01, 19104 at 17:58:24: |  Print
|
|
2 tablespoons Sago Wash Sago and put into a saucepan with milk and cook until very thick. Add sugar & salt. Remove saucepan from the fire and when the contents have cooled a little, add yolks of eggs well beaten. Pour the mixture into a greased pie dish. Beat the egg whites into a stiff froth and put it into an icing bag. Pipe rosettes & cover the top of the pudding. Another variation is, with a tea spoon put the beaten egg whites like small mounds or peaks on the pudding. Bake in a moderate oven (325 degrees F.) for about an hour until the egg whites look brown. |