Date Toffee Posted by Felician Arulanantham on January 30, 19104 at 11:27:05:	Print
2 1/2 lbs dates 2 lbs sugar 1 lb rulang 2 1/2 cups coconut milk 1 lb cashew nuts 2 oz butter vanilla to taste Bring sugar and milk to boil. Add rulang and pureed dates stir till thick add cahshews butter and vanilla and spread on a board. When cool cut to desired size. © Malini's Kitchen - Printed from www.infolanka.com/recipes