Semolina and Juggery Pudding Posted by (shanil88@yahoo.com) SHANIL GUNASEKERA on December 07, 19102 at 16:58:12:

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SERVINGS 04 600 ml milk 70 gm semolina roasted 200 gm grated juggery small piece cinamon stick pinch of grated nutmeg pinch of salt 01 tbsp vanila essence 70 gm sultana or raisins 50 gm toasted cashew nuts crushed 1. Heat the milk and juggery in a gentle heat with the cinamon stick until juggery is dissolved in the milk. 2. Add semolina little by little to the milk and stir well. 3. Let the mixture boil for 8-10 minutes stirring constantly till the mixture becomes thick and cook through.Remove from heat. 4. Mix in vanila essence salt nutmeg and sultana. 5. Transfer in to a serving dish, sprinkle with toasted nuts. Serve warm or chilled. © Malini's Kitchen - Printed from www.infolanka.com/recipes