1 1/2 kilos Marie Biscuits
500 gms Icing Sugar
250 gms Butter / Margarine at room temperature
Cocoa Powder (as desired for colour & taste)
Vanilla
Milk to soak Biscuits
Cashew (Roasted slightly)
Cherries
Rum or Brandy

Make the Chocolate Icing: Mix butter and Icing Sugar to a cream. Add vanilla, Rum / Brandy. Leave aside.

Dip the biscuits in milk. Next place them in a glass dish in a single layer. Add layer of Icing on top of the biscuits. Sprinkle a little Roasted Cashew and little Cherries on top. Repeat layering. Make sure to finish the top with icing, Roasted Cashew and Cherries. Chill it before serving.

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