SPICED AUBERGINE TEMPERD Posted by (shanil88@yahoo.com) SHANIL GUNASEKERA on December 10, 19102 at 19:26:10:

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SERVES 04 INGREDIENTS 03 tbsp ghee or butter Few curry leaves/small piec rampa and cinamon stick 01 tsp cumin seeds 02 cloves garlic thinly sliced 01 tbsp chillie pieces 500 gm aubergine cut in to 1 cm dice 50 gm maldive fish-broken in to small pieces 03 tbsp mango chutney chopped in to a paste 01 tsp lime juice salt to taste METHOD 1. Heat the oil in a saucepan add curry leaves, rampa, cinamon stick, onion, garlic, maldive fish stir and cook for few minutes. 2. Add the aubergine and chillie pieces, cook for 15 minutes stiring from time to time until aubergines are soft. 3. Mix in mango chutney,lime juice and salt in a low heat. 4. Correct the seasoning and serve hot. © Malini's Kitchen - Printed from www.infolanka.com/recipes