Fried Kathurumuruga Leaves Posted by (surangi_g@hotmail.com) Surangi Gunasekera on August 14, 19102 at 09:11:56

Print

INGREDIENTS : 400 g Kathurunurunga Leaves 100 g Maldive Fish 02 tbs Onions (Sliced) 02 tbs Garlic (Sliced) 20 g Pea Nuts (Rosted) Lime Juice Sailt Papper Powder oil Method Deep fry the Kathurumuruga leaves till green in color and spread it in a newspaper to drain the oil. heat some oil in a sucepan and temper pounded maldive fish, onions, garlic ans cashewnuts. when the ingredients are tempered add fried Kathurunurunga Leaves and rosted peanuts and mix well. Finally add lime juice, salt and pepper. Remove from fir and mix well. © Malini's Kitchen - Printed from www.infolanka.com/recipes