Polos Ambula Posted by (wrkumarapperuma@yahoo.co.uk">W R Kumarapperuma on January 17, 19101 at 08:28:43

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Ingredients: a polos few red onions green chillies powdered maldyfish chopped garlic and ginger rampe andkarapincha roased chilly powder and curry stuff sault and few pieces of goraka 4 cups of thick coconut milk Method: peel the polos and cut in to pieces. Then mix with saffran and goraka. Temper chopped garlic and ginger,red onions greeen chillies maldyfish and curry stuff. Then add the pieces of polos in to it and mix well. Add 4 cups of thick coconut milk and cook in slow fire. Keep it over night and use it. © Malini's Kitchen - Printed from www.infolanka.com/recipes