KALE MELLUN Posted by (mangala406@aol.com) Mangala Baddeliyanage on February 01, 19100 at 17:26:05

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1 lb Kale leaves - washed and cut up finely 1 onion sliced 2 table spoons of coconut - fresh or desicated 1 pinch of turmeric (kaha kudu) 1/2 teaspoon of salt ( or salt to taste) Put the cut up kale into a saucepan and sprinkle a table spoon of water add the onions, salt and let it cook slightly on low fire, then mix the coconut with the turmeric powder (kaha) and mix well and serve. 6 servings. © Malini's Kitchen - Printed from www.infolanka.com/recipes