This can be served with white rice.

1 can of polos, drained
1 large tomato
1-2 green chillies,
1 tbsp Maldivefish (optional)
2 tbsp cut red onions
1/2 tsp turmeric
1 tbsp curry powder,
1 tsp goraka paste
1 clove of garlic
rampe/karapincha
3 cups thick coconut milk
Salt to taste

Mix turmeric ans goraka with polos and keep aside for about an one hour until tender.
Then add all the ingredients to a pan.
Cook uncovered in medium heat until the mixture becomes thick.
Serve Hot.