2 carrots
1 drumstick
1 ash plantain
10 beans or flat beans (avarai)
1/4 cup coconut
2-3 green chillies
1 tsp cumin seeds
1 tsp rice flour
1/2 cup thick curd
1-2 tsp coconut oil

Grind coconut, chillies, cumin seeds, rice flour to a paste (not very fine) and set aside. Cut all the vegetable into small pieces. Boil all the cut vegetables in 1/2 cup water. Add the coconut paste. Cook for 1 minute. Remove from fire immediately. Add curd and pour the coconut oil over it.
Options: you can temper the mix without jus adding oil.