750g Cauliflower florets
750g Broccoli florets
1 Chopped Brown Onion
2 Pips chopped Garlic
250ml Thickened Fresh Cream
1tbs Butter
200g Grated Cheddar Cheese
Salt & Pepper to taste

Steam broccoli & cauliflower till its hlaf done and leave aside.
Heat butter in a pan and saute garlic and onions, pour in the thickened cream before onions change colour. Let it simmer for 5mins. Mix half of the cheese to the sauce. Add salt & pepper to your liking.
Arrange the broccoli & cauliflower florets in a buttered baking dish pour the prepared sauce, sprinkle the rest of the grated cheese on top & bake in a moderate oven 180C for 10-15 mins.
Serve hot.